Anti-aging carnosine studies are on the cutting edge of longevity research. Carnosine has only been given serious study in recent years. There is nothing definitive but the reports are encouraging. This supplement may prove to be very useful in counteracting age related conditions such as cataracts, Alzheimers disease and diabetes.
The Anti-aging carnosine research has an international look. Scientists from Italy, Japan, Russia and the United Kingdom lead in the list of publications on the subject. Here are a few of the areas where they believe this substance, which is usually found in the red meat of beef, may be of use. OPTHALMOLOGY and Anti-aging carnosine
of corneal metabolic diseases, senile cataract. It accelerated cornea reepithelization after photorephraction ceratoectomia."
ALZHEIMERS DISEASE - Anti-aging carnosine
After listing a whole series of specific effects of this substance, Hipkiss concludes: "These observations suggest that...(it) should be explored for therapeutic potential towards AD and other neurodegenerative disorders."
OTHER ANTI-AGING CARNOSINE EFFECTS : DIABETES
The list of studies goes on. As of April 2008 there are at least 114 articles published in peer reviewed scientific journals. And that is why so many people are calling it Aging anti carnosine.
If you enjoy reading scientific research studies, click here for one of the current studies about Anti-aging carnosine
What to do? Although many of the studies seem promising, no one has offered any definitive answers about carnosine. While you are waiting for more research,you may be wondering what you can do now?
There are several things possible actions. If you have a source of quality, grass fed beef that are not treated with hormones and chemicals, you might want to add some to your weekly diet. Or you may want to try one of the supplements on the market. Or you may want to wait for additional research on the subject.
This is one of those areas where we do not have definitive answers yet.
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