Anti-aging carnosine

Anti-aging carnosine studies are on the cutting edge of longevity research. Carnosine has only been given serious study in recent years. There is nothing definitive but the reports are encouraging. This supplement may prove to be very useful in counteracting age related conditions such as cataracts, Alzheimers disease and diabetes.

The Anti-aging carnosine research has an international look. Scientists from Italy, Japan, Russia and the United Kingdom lead in the list of publications on the subject. Here are a few of the areas where they believe this substance, which is usually found in the red meat of beef, may be of use. OPTHALMOLOGY and Anti-aging carnosine

  • In 2005 a review article was published in Russian by Ov. Vokov in Biomed Khim "Biological role of carnosine and its use in ophthalmology" The abstract states that it ".. exhibits various biological effects underlying its potential therapeutic use. In ophthalmology ... (it) was effective in treatment

of corneal metabolic diseases, senile cataract. It accelerated cornea reepithelization after photorephraction ceratoectomia."

  • Another article published in 2005, this one from China also notes its effects on the eye health of older adults. Researchers at the Department of Biochemistry, Harbin Medical University, Harbin, China wrote that if "...seems to delay the impairment of eyesight with aging, effectively preventing and treating senile cataract and other age-related diseases."
  • ALZHEIMERS DISEASE - Anti-aging carnosine

    • In 2005 Sci Aging Knowledge Environ published an article by VP Reddy, MR Garrett, G Perry and MA Smith from the Department of Chemistry, University of Missouri-Rolla, USA. in which the authors stat that it "... is able to reduce harmful sequelae such as DNA damage. AGEs are known contributors to the pathology of Alzheimer's disease, and (so it )... merits serious attention as a possible therapeutic agent.
    • the Journal Alzheimers Disease published a paper in their May 2007 issue, titled: "Could carnosine or related structures suppress Alzheimer's disease?" The author Ar. Hipkiss, has published a number of articles about Anti-aging carnosine. He works at the Centre for Experimental Therapeutics, William Harvey Research Institute, Bart's and the London Queen Mary's School of Medicine and Dentistry, Charterhouse Square in London, England.

      After listing a whole series of specific effects of this substance, Hipkiss concludes: "These observations suggest that...(it) should be explored for therapeutic potential towards AD and other neurodegenerative disorders."

    OTHER ANTI-AGING CARNOSINE EFFECTS : DIABETES

    • Ar. Hipkiss also published an article in International J Biochem Cell Biol. in August of 1998 The abstract states that it "... has protective functions additional to anti-oxidant and free-radical scavenging roles. It extends cultured human fibroblast life-span, kills transformed cells, protects cells against aldehydes and an amyloid peptide fragment and inhibits, in vitro, protein glycation (formation of cross-links, carbonyl groups and AGEs) and DNA/protein cross-linking. Carnosine is an aldehyde scavenger, a likely lipofuscin (age pigment) precursor and possible modulator of diabetic complications, atherosclerosis and Alzheimer's disease.
    • In 200 6, the Annals of the New York Academy of Science published an article whose title asked: "Would carnosine or a carnivorous diet help suppress aging and associated pathologies?"

      The list of studies goes on. As of April 2008 there are at least 114 articles published in peer reviewed scientific journals. And that is why so many people are calling it Aging anti carnosine.

    If you enjoy reading scientific research studies, click here for one of the current studies about Anti-aging carnosine

    What to do? Although many of the studies seem promising, no one has offered any definitive answers about carnosine. While you are waiting for more research,you may be wondering what you can do now?

    There are several things possible actions. If you have a source of quality, grass fed beef that are not treated with hormones and chemicals, you might want to add some to your weekly diet. Or you may want to try one of the supplements on the market. Or you may want to wait for additional research on the subject.

    This is one of those areas where we do not have definitive answers yet.


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